**2026 UPDATE: We will not have our market garden in production this year and will not be attending any farmers’ markets**
When we moved to our farm in 2012 it was high on the list to plan for a garden. Garlic was the first crop we planted here that fall and we have continued to expand and experiment with all kinds of vegetables. We began offering our produce at farmers markets and ran a CSA from 2015 to 2019, we then ran an online store where customers could purchase weekly what was in season from 2022 – 2024. We then switched to only selling at the farmers’ market. As for how we grow our produce we use organic practices and have deep respect for the biology of the soil. We use no till practices and are continually learning how we can work with nature to grow beautiful and nutritious food.
We also grow sunflowers for cut flowers and offer them for sale at all the same places we offer our produce.
Want to know which vegetables we grow? Check out the bottom of this page for a complete list!
Where to find our produce!
Peterborough Farmers Market at the Morrow Building – Every Saturday from 7am – 1pm – we attend May through October
Produce that we grow
Arugula, Basil, Beans, Beets, Carrots, Cilantro, Cucumber, Dill, Garlic, Green Onions, Kale, Kohlrabi, Leeks, Lettuce, Onions, Pak Choi, Peas, Sweet and hot peppers, Potatoes, Parsley, Radish, Shallots, Spinach, Summer squash, Swiss Chard, Watermelon, Winter Squash.